Breakfast... or brinner!
So easy, and the clean-up is simple.
Yes, just three ingredients: cottage cheese, oats and eggs. Sounds crazy, tastes great. Check out this recipe from TheKitchn.
Who has time on a busy morning to make a breakfast burrito? No one I know! So make these ahead of time, freeze them, and take one out for reheating when you feel like it.
Zucchini & Summer Squash Frittata
Try this recipe from Produce for Kids!
You can make this look super cute in a mason jar, or any container with a tight-fitting lid will work. Love this recipe from Hurry The Food Up, as you can customize it to your liking.
These egg muffin cups from Show Me The Yummy can be made ahead of time, frozen, and then reheated as needed. And I love that they're made using a muffin tin!